Cointreaus, Page 2
2 tablespoons superfine sugar 1 lemon wedge 2 ounces domestic Brandy (or Cognac in Winter for a bolder taste) 1 ounce Cointreau ½ ounce fresh lemon juice 1 lemon twist
I love a theme. In thinking about some of the most fun nights in my life I always remember the cocktails.
1 1/4 ozs Sazerac rye or other rye 3/4 oz dark rum, such as Myer’s 3/4 oz Cointreau 4 dashes Angostura bitters 1/2 oz fresh lemon juice 1/2 oz grapefruit juice 1/2 oz simple syrup (1 to 1 ratio) Fill a cocktail (martini) glass with ice and