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Posts Tagged ‘Commander’s Palace’

  1. Drunken Pumpkin

    Posted by on November 30th, 2009 | 5 Comments

  2. Drunken Pumpkin

    Per­fectly fes­tive for your Autumn gath­er­ings!
    2 oz Wood­ford Reserve Bour­bon
    1/2 oz Fee Bros. Cor­dial Pump­kin Spice Syrup
    1/4 oz Man­darin Napoleon
    2 drops Black Cherry vinai­grette
    1/2 oz fresh lemon juice
    1/2 oz sim­ple syrup
    Fresh rosemary sprig

    Posted by on November 28th, 2009 | 3 Comments

  3. Ah… Falling into Fall

    Isn’t Thanks­giv­ing grand?  What a tremen­dous hol­i­day.  No gifts to buy — just straight up glut­tony and time with friends and fam­ily.  “Drunken Pump­kin,” cre­ated at the bar at Commander’s Palace, puts you in the per­fect frame of mind for the hol­i­days and the Fall.  Relax – chill, for cry­ing out loud.  It will all […]

    Posted by Cocktail Chicks on November 26th, 2009 | No Comments

  4. The Mexican Slam

    1 oz Wild Turkey 101
    1 oz Agave Nec­tar
    1 oz water
    Mix in a cock­tail shaker and strain into a snifter over ice, or blend with ice and serve as a frappe.
    - from Commander’s Palace, Destin, FL

    Posted by on July 22nd, 2009 | No Comments

  5. Sunset On The Rocks

    1 ½ oz Cre­ole Shrubb
    1 ½ oz Her­radura reposado tequila
    ¾ oz fresh lime juice
    ½ oz sim­ple syrup
    Splash of Amer­i­can Beauty Grena­dine
    Com­bine Cre­ole Shrubb, tequila, lime juice and sim­ple syrup in a shaker.  Shake well then pour into a rocks glass prepped with a gar­nish of lemon and orange peel.  Driz­zle Amer­i­can Beauty grena­dine on top.
    - from […]

    Posted by on July 22nd, 2009 | No Comments

  6. Osceola Old Fashioned

    1 slice of tan­ger­ine
    1/3 of a slice of grape­fruit
    1/2 oz Sim­ple Syrup
    1  1/2 oz Rare Breed Wild Turkey
    In a rocks glass mud­dle the tan­ger­ine and grape­fruit.  Add Sim­ple syrup and Wild Turkey and ice.  Gar­nish with a slice of tan­ger­ine.
    - from Commander’s Palace Destin, FL

    Posted by on July 22nd, 2009 | No Comments

  7. Kir Imperiale

    ¾ oz Abso­lut Rasp­berri
    ½ oz Pama
    ¾ oz Sour Mix
    ½ oz Faler­num
    Shake and strain into a flute, top with sparkling wine, and gar­nish with a rasp­berry skew­ered to a lemon twist.
    - from Commander’s Palace

    Posted by on July 21st, 2009 | No Comments

  8. Key Lime Martini

    1 oz. vanilla vodka
    3/4 oz. Licor 43 orange liqueur
    1/2 oz. fresh lime
    1/2 oz. sim­ple syrup
    1/2 oz. half and half
    Shake all ingre­di­ents very well and strain into a mar­tini glass rimmed with gra­ham cracker crum­bles.
    Gar­nish with a lime wheel.  Served quickly as this cock­tail will sep­a­rate.
    - from Commander’s Palace

    Posted by on July 21st, 2009 | No Comments

  9. Gentlemen Prefer Blondes

    1 ½ oz. Gen­tle­man Jack
    ½ oz. Lil­let Blanc
    ½ oz. Luxardo Maraschino
    ½ oz Fresh Lemon
    ½ oz. Orange Juice
    dash Cran/Orange Bit­ters
    Shake and strain into chilled mar­tini glass.  Gar­nish with bruleed orange peel.
    - from Commander’s Palace

    Posted by on July 21st, 2009 | No Comments

  10. Casablanca Cocktail

    2 oz. Ply­mouth Gin
    ¾ oz. Sour Mix
    splash Cran­berry juice
    4 dashes Cran/Orange Bit­ters
    Shake and strain into chilled mar­tini glass.  Gar­nish with long lemon twist.
    - from Commander’s Palace

    Posted by on July 20th, 2009 | 1 Comment

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