Posts Tagged ‘Commander’s Palace’
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Creole Comeback
Ti,an active advocate for the city of New Orleans and the Gulf Region was on CNBC to commemorate the 5 year anniversary of Hurricane Katrina.
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Classic Creole Concoctions
In the Land of Cocktails we use liquor in everything. In the Chef on a Shoestring segment of the CBS Early Show Ti demonstrates how to make Bananas Foster, a dish invented by her mom, Ella.
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The NOLA Party is Still Going… with Rachel Maddow
Ti Martin and Chef Chris Lusk share some thoughts with Rachel Maddow, a staunch advocate for the rebuilding, rebirth and renewal of New Orleans. They spend a little time at Commander’s Palace… with a little Brandy Milk Punch help from Bar Chef Lu Brow. Click HERE for the excerpt from MSNBC.
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The Harvey Canal
So Mark Mansfield (our bar manager at Commander’s Palace) and I were discussing things that are underutilized (or downright maligned) on the back bar. The conversation turned, naturally, to those lovely long-necked bottles of Galliano.
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Drunken Pumpkin
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Drunken Pumpkin
Perfectly festive for your Autumn gatherings!
2 oz Woodford Reserve Bourbon
1/2 oz Fee Bros. Cordial Pumpkin Spice Syrup
1/4 oz Mandarin Napoleon
2 drops Black Cherry vinaigrette
1/2 oz fresh lemon juice
1/2 oz simple syrup
Fresh rosemary sprig -
Ah… Falling into Fall
Isn’t Thanksgiving grand? What a tremendous holiday. No gifts to buy — just straight up gluttony and time with friends and family. “Drunken Pumpkin,” created at the bar at Commander’s Palace, puts you in the perfect frame of mind for the holidays and the Fall. Relax – chill, for crying out loud. It will all […]
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The Mexican Slam
1 oz Wild Turkey 101
1 oz Agave Nectar
1 oz water
Mix in a cocktail shaker and strain into a snifter over ice, or blend with ice and serve as a frappe.
- from Commander’s Palace, Destin, FL -
Sunset On The Rocks
1 1/2 ounce Creole Shrubb
1 1/2 ounce reposado tequila
3/4 oz fresh lime juice
1/2 oz simple syrup
lemon peel
orange peel
splash of American Beauty grenadine
Combine Creole Shrubb, tequila, lime juice and simple syrup in a shaker. Shake well then pour into a rocks glass prepped with a garnish of lemon and orange peel. Drizzle American Beauty grenadine on top.- […]
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Osceola Old Fashioned
1 slice of tangerine
1/3 of a slice of grapefruit
1/2 oz Simple Syrup
1 1/2 oz Rare Breed Wild Turkey
In a rocks glass muddle the tangerine and grapefruit. Add Simple syrup and Wild Turkey and ice. Garnish with a slice of tangerine.
- from Commander’s Palace Destin, FL