In the Land of Cocktails

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Posts Tagged ‘Commander’s Palace’

  1. Stinger

    Order Cheap Cialis

    Posted by on May 8th, 2011 | 3 Comments

  2. Bold & Bright Flavors

    As the weather gets warmer in New Orleans, Chef Tory McPhail decided it was time to trace the roots of Cre­ole cook­ing back down to the Islands, so he made 10 types of hot sauce. Hope you come into Commander’s Palace to enjoy Tory’s bold & bright flavors.

    Posted by on April 6th, 2011 | 1 Comment

  3. Drunken Pumpkin

    Per­fectly fes­tive for your Autumn gath­er­ings! 2 oz Wood­ford Reserve Bour­bon 1/2 oz Fee Bros. Cor­dial Pump­kin Spice Syrup 1/4 oz Man­darin Napoleon 2 drops Black Cherry vinai­grette 1/2 oz fresh lemon juice 1/2 oz sim­ple syrup Fresh rosemary sprig

    Posted by on November 6th, 2010 | 3 Comments

  4. Drunken Pumpkin

    Posted by on November 6th, 2010 | 5 Comments

  5. Creole Comeback

    Ti,an active advo­cate for the city of New Orleans and the Gulf Region was on CNBC to com­mem­o­rate the 5 year anniver­sary of Hur­ri­cane Katrina.

    Posted by on September 1st, 2010 | 2 Comments

  6. Classic Creole Concoctions

    In the Land of Cock­tails we use liquor in every­thing. In the Chef on a Shoe­string seg­ment of the CBS Early Show Ti demon­strates how to make Bananas Fos­ter, a dish invented by her mom, Ella.

    Posted by on August 31st, 2010 | No Comments

  7. The NOLA Party is Still Going… with Rachel Maddow

    Ti Mar­tin and Chef Chris Lusk share some thoughts with Rachel Mad­dow, a staunch advo­cate for the rebuild­ing, rebirth and renewal of New Orleans.  They spend a lit­tle time at Commander’s Palace… with a lit­tle Brandy Milk Punch help from Bar Chef Lu Brow.  Click HERE for the excerpt from MSNBC.

    Posted by Cocktail Chicks on August 28th, 2010 | 2 Comments

  8. The Harvey Canal

    So Mark Mans­field (our bar man­ager at Commander’s Palace) and I were dis­cussing things that are under­uti­lized (or down­right maligned) on the back bar.  The con­ver­sa­tion turned, nat­u­rally, to those lovely long-necked bot­tles of Galliano.  

    Posted by on June 17th, 2010 | 4 Comments

  9. Ah… Falling into Fall

    Isn’t Thanks­giv­ing grand?  What a tremen­dous hol­i­day.  No gifts to buy — just straight up glut­tony and time with friends and fam­ily.  “Drunken Pump­kin,” cre­ated at the bar at Commander’s Palace, puts you in the per­fect frame of mind for the hol­i­days and the Fall.  Relax – chill, for cry­ing out loud.  It will all […]

    Posted by Cocktail Chicks on November 26th, 2009 | No Comments

  10. The Mexican Slam

    1 oz Wild Turkey 101 1 oz Agave Nec­tar 1 oz water Mix in a cock­tail shaker and strain into a snifter over ice, or blend with ice and serve as a frappe. — from Commander’s Palace, Destin, FL

    Posted by on July 22nd, 2009 | No Comments

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