Commander’s Palaces, Page 2
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Sunset On The Rocks
1 1/2 ounce Creole Shrubb 1 1/2 ounce reposado tequila 3/4 oz fresh lime juice 1/2 oz simple syrup lemon peel orange peel splash of American Beauty grenadine Combine Creole Shrubb, tequila, lime juice and simple syrup in a shaker. Shake well then pour into a rocks glass prepped with a garnish of lemon and […]
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Osceola Old Fashioned
1 slice of tangerine 1/3 of a slice of grapefruit 1/2 oz Simple Syrup 1 1/2 oz Rare Breed Wild Turkey In a rocks glass muddle the tangerine and grapefruit. Add Simple syrup and Wild Turkey and ice. Garnish with a slice of tangerine. — from Commander’s Palace Destin, FL
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Kir Imperiale
¾ oz Stoli Raspberri ½ oz Pama ¾ oz Sour Mix ½ oz Falernum Champagne/sparkling wine Shake and strain into a flute, top with sparkling wine, and garnish with a raspberry (seasonal) skewered to a lemon twist. — from Commander’s Palace
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Key Lime Martini
1 oz. Stoli vanilla vodka 3/4 oz. Licor 43 orange liqueur 1/2 oz. fresh lime juice 1/2 oz. simple syrup 1/2 oz. half and half graham cracker crumbles lime wheel Shake all ingredients very well and strain into a martini glass rimmed with graham cracker crumbles. Garnish with a lime wheel. Served quickly as this cocktail […]
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Gentlemen Prefer Blondes
1 ½ oz. Gentleman Jack ½ oz. Lillet Blanc ½ oz. Luxardo Maraschino ½ oz Fresh Lemon ½ oz. Orange Juice dash Cran/Orange Bitters Shake and strain into chilled martini glass. Garnish with bruleed orange peel. — from Commander’s Palace
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A Top Chef Taste of Commander’s Wild Side!
Behind the Scenes of the Top Chef Finale at Commander’s Palace!
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The Secret Is Out!!
02/26/2009 Well, the secret is finally out – the season finale of Top Chef was filmed here at Commander’s Palace. It was quite an experience. After working with the fantastic producers Liz Cook and Nan Strait for several months it all came together beautifully and the restaurant transformed into a Hollywood set overnight.
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Commander’s Palace Martini
2 tablespoons superfine sugar 1 lemon wedge 2 ounces vodka ½ ounce Sour Mix ½ ounce blue curacao 2 lemon wedges, squeezed and dropped into the shaker Splash of Sprite Lemon twist for garnish Place the sugar in a shallow dish or saucer. Wet half of the outside rim of a rocks or martini glass […]
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Let’s Get The Party Started!
A Thoroughly Entertaining segment. Join Lally as she talks with friend, Jennifer Wysocki, about the essentials of a fine party.
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How Lu Found Herself Behind Bars
I’d like to introduce myself, Lu Brow, Bar Chef at the Swizzle Stick Bar.