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Posts Tagged ‘Cranberry juice’

  1. Casablanca Cocktail

    2 ounce Bom­bay Dry Gin ¾ ounce Sour Mix ½ ounce Coin­treau splash Cran­berry juice 4 dashes Cran/Orange bit­ters lemon twist Shake and strain into chilled mar­tini glass.  Gar­nish with long lemon twist.

    Posted by on July 3rd, 2010 | 2 Comments

  2. Who Dat

    2 ounces vodka 2 ounces rum 2 ounces triple sec 2 ounces peach schnapps 2 ounces each of cran­berry, orange and pineap­ple 2 splashes of pome­gran­ate grena­dine 1 maraschino cherry, for gar­nish 1 orange slice, for gar­nish 1 mint sprig, for gar­nish Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake […]

    Posted by on January 30th, 2010 | 2 Comments

  3. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  4. Sweet Adelaide

    1 ounce Smirnoff Vodka (red) ½  ounce Lil­let Blanc ½  ounce Coin­treau ½  ounce fresh orange juice ½  ounce cran­berry juice Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  5. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of th cialis cheap­est e spicy and rich food that we serve in […]

    Posted by on November 2nd, 2009 | 1 Comment

  6. Tickle Me Tiki

    1 ½ ounces 10 Cane rum 1 ounce creme de banana 1 oz cran­berry juice 1 oz orange juice 1 oz pineap­ple juice Com­bine ingre­di­ents in a cock­tail shaker and shake well. Strain into your choice of a small or tall bev­er­age glass.  When avail­able (and if the mood strikes), gar­nish with umbrella, cherry and pineapple.  […]

    Posted by on July 22nd, 2009 | No Comments

  7. Lucky Palace Volcano

    6 ounces Sailor Jerry rum 3 oz cran­berry juice 1 oz fresh lime juice 1 oz pineap­ple juice 1/2 oz grena­dine. Com­bine ingre­di­ents in a shaker and shake with­out ice.  Pour mix­ture into a large vol­cano bowl.  Add ice, gar­nish with wedges of pineap­ples with cher­ries and umbrel­las. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  8. Holly Berry Martini

    1.5 oz Stoli Cit­ron vodka ¾ oz Pome­gran­ate liqueur (we use Pama) ¼ oz Sour mix ¼ oz Cran­berry juice ¼ oz Creme de Cas­sis Fresh cran­ber­ries, for garnish

    Posted by on December 8th, 2008 | 2 Comments

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