In the Land of Cocktails

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Posts Tagged ‘Dark Rum’

  1. Classic Creole Concoctions

    In the Land of Cock­tails we use liquor in every­thing. In the Chef on a Shoe­string seg­ment of the CBS Early Show Ti demon­strates how to make Bananas Fos­ter, a dish invented by her mom, Ella.

    Posted by on August 31st, 2010 | No Comments

  2. Between The Sheets

    1 ounce brandy 1 ounce dark (such at Apple­ton) rum 3/4 ounce triple sec 3/4 ounce fresh lemon juice 2 table­spoons superfine sugar lemon twist 1 lemon wedge Place the sugar in a shal­low dish or saucer.  Wet half the out­side of the rim of a rocks glass with the lemon wedge then dip in the […]

    Posted by on December 11th, 2009 | 1 Comment

  3. The Bali Hai Fog Cutter *

    Makes 4 (or more) drinks 8 ounces fresh orange juice 6 ounces fresh lime juice 6 ounces sim­ple syrup 4 ounces light rum 4 ounces dark rum 4 ounces brandy 4 ounces gin 1/4 ounce almond extract Com­bine all ingre­di­ents in a pitcher with ice and mix.  Serve in tiki glasses or tall glasses. * […]

    Posted by on April 19th, 2009 | No Comments

  4. Just Ask Lally

    So, I was hav­ing a party, the first real party at my house since Kat­rina.  So how did I decide what to serve?  I asked Lally, what else? Hav­ing 35 friends over for din­ner and drinks is no small under­tak­ing.  But it is “de rigeur” to make it look effortless.  

    Posted by Cocktail Chicks on December 18th, 2008 | 1 Comment

  5. Whoa, Nellie!

    1 1/4 ozs Saz­erac rye or other rye 3/4 oz dark rum, such as Myer’s 3/4 oz Coin­treau 4 dashes Angos­tura bit­ters 1/2 oz fresh lemon juice 1/2 oz grape­fruit juice 1/2 oz sim­ple syrup (1 to 1 ratio) Fill a cock­tail (mar­tini) glass with ice and 

    Posted by on October 29th, 2008 | No Comments

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