In the Land of Cocktails

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Posts Tagged ‘Fresh Lemon Juice’

  1. Drunken Pumpkin

    Per­fectly fes­tive for your Autumn gath­er­ings! 2 oz Wood­ford Reserve Bour­bon 1/2 oz Fee Bros. Cor­dial Pump­kin Spice Syrup 1/4 oz Man­darin Napoleon 2 drops Black Cherry vinai­grette 1/2 oz fresh lemon juice 1/2 oz sim­ple syrup Fresh rosemary sprig

    Posted by on November 6th, 2010 | 3 Comments

  2. A Grand Combination

    Life is good when you can enjoy some of your favorite pas­times together. Cock­tail cor­re­spon­dent Stacey Sala­m­one stum­bled across this fab­u­lous book­store with a bar. Bibli is in the Traste­vere neigh­bor­hood of Rome. It is a charm­ing lit­tle place with a very accom­mo­dat­ing staff and unique selec­tion of books as well as cock­tails. She rec­om­mends the […]

    Posted by on October 3rd, 2010 | 2 Comments

  3. Da Super Bowl and Dem Saints!

    Hav­ing been a standup come­dian for 14 years, I am always enter­tain­ing at some­one else’s party, never host­ing my own and some­times I just want to do it my way.  But no mat­ter what in this world is hap­pen­ing, I do throw one party a year and it’s a Super Bowl party.   This year I […]

    Posted by on February 2nd, 2010 | 6 Comments

  4. Ramos Gin Fizz

    2 ounces half and half 1  1/2 ounce gin 1/2 ounce sim­ple syrup 1 tea­spoon fresh lemon juice 1 tea­spoon fresh lime juice 1 large egg white 1 dash orange flower extract 1 drop vanilla extract Com­bine all ingre­di­ents in a cock­tail shake and shake vig­or­ously until frothy.  Strain into a rocks glass (with­out ice) and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  5. Flower Girl

    1/2 ounce Sor­rel Flower syrup 1 1/2 ounce 44 deg. North Huck­le­berry vodka 1/2 ounce fresh lemon juice Gin­ger ale Fill a rocks glass with ice.  Com­bine syrup, vodka and lemon juice in a cock­tail shake and shake well.  Strain mix­ture into glass and fill with ginger ale.

    Posted by on December 11th, 2009 | No Comments

  6. Between The Sheets

    1 ounce brandy 1 ounce dark (such at Apple­ton) rum 3/4 ounce triple sec 3/4 ounce fresh lemon juice 2 table­spoons superfine sugar lemon twist 1 lemon wedge Place the sugar in a shal­low dish or saucer.  Wet half the out­side of the rim of a rocks glass with the lemon wedge then dip in the […]

    Posted by on December 11th, 2009 | 1 Comment

  7. Chris Hannah’s “The Accourtrement”

    In a cock­tail shaker com­bine… 2 oz Cal­va­dos ¾ oz Strega ½ oz Cre­ole Shrubb ¼ oz fresh lemon juice 2 dashes of Peychaud’s bit­ters. Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled cock­tail glass.  Gar­nish with a cherry.

    Posted by on July 23rd, 2009 | No Comments

  8. The Twentieth Century Cocktail

    1 ½ oz Tan­queray gin ¾ oz Lil­let Blanc ¾ oz light creme de cocoa ¾ oz fresh lemon juice Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass.  Gar­nish with a lemon twist. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  9. Oh What A Night

    1 1/2 ounces Saz­erac rye whiskey 1 ounce sweet ver­mouth 3/4 ounce fresh lemon juice 3/4 ounce pome­gran­ate grena­dine 1 ounce sparkling wine or cham­pagne Com­bine all ingre­di­ents in an iced cock­tail shaker.  Shake well and strain into a chilled cock­tail or mar­tini glass.  Gar­nish with a twist of lemon. — from Cafe Ade­laide.  Lu made […]

    Posted by on July 21st, 2009 | 1 Comment

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