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Posts Tagged ‘Gin’

  1. Ramos Gin Fizz

    2 ounces half and half
    1  1/2 ounce gin
    1/2 ounce sim­ple syrup
    2 tea­spoons fresh lemon juice
    1 large egg white
    1 dash orange flower extract
    1 drop vanilla extract
    Com­bine all ingre­di­ents in a cock­tail shake and shake vig­or­ously until frothy.  Strain into a rocks glass (with­out ice) and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  2. Singapore Sling

    1 ½ oz Tan­queray gin
    ½ oz cherry brandy
    ¼ oz Coin­treau
    ¼ oz Bene­dic­tine
    2 oz pineap­ple juice
    1 dash of Angos­tura bit­ters
    2 dashes grena­dine
    ½ oz fresh lime juice
    Splash of club soda
    Orange slice, for gar­nish
    Lime slice, for gar­nish
    Maraschino cherry, for garnish

    Posted by on July 22nd, 2009 | No Comments

  3. Loosen Your Thai, It’s Summer!

    A sys­tems admin­is­tra­tor at Clock­work Active Media Sys­tems cre­ates quite a stir with his Thai-themed gin mojito. A per­fect sum­mer drink, and enough to serve a party of 30. Who says tech­nol­ogy is dry?! 

    Posted by on July 1st, 2009 | 2 Comments

  4. Thai Mojito

    This Thai-themed gin mojito is a per­fect sum­mer drink. Fol­low the recipes below for either a sin­gle serv­ing by the glass or a pitcher that will serve 30.

    Posted by on July 1st, 2009 | 1 Comment

  5. FOR DAD

    It’s Father’s Day, and too many unfunny cards and far too many insin­cere and hideous gifts will be doled out today.  For some rea­son, our soci­ety has deemed it per­fectly accept­able to make Father’s Day some­how less impor­tant than Mother’s Day.  Sure, it’s another commercially-driven hol­i­day spon­sored by Hall­mark, but if you’re a par­ent, these […]

    Posted by Kari Hendler on June 21st, 2009 | 6 Comments

  6. The Bali Hai Fog Cutter *

    Makes 4 (or more) drinks
    8 ounces fresh orange juice
    6 ounces fresh lime juice
    6 ounces sim­ple syrup
    4 ounces light rum
    4 ounces dark rum
    4 ounces brandy
    4 ounces gin
    1/4 ounce almond extract
    Com­bine all ingre­di­ents in a pitcher with ice and mix.  Serve in tiki glasses or tall glasses.
    * We found sev­eral other recipes for the Fog Cut­ter which […]

    Posted by on April 19th, 2009 | No Comments

  7. A Passionate Affair

    The Intoxicologist’s Pas­sion­ate Affair
    Noilly Prat French Ver­mouth Euro­pean blend recently released in the United States.  Before its arrival the Noilly Prat Amer­i­can­ized ver­sion is all we could famil­iar­ize our­selves with through tra­di­tional gin and vodka mar­ti­nis.  Now ver­mouth changes cock­tail per­spec­tive by enhanc­ing our gin rather than merely mask­ing the rough edges.  Noilly Prat Original […]

    Posted by Cheri Loughlin on March 9th, 2009 | 1 Comment

  8. Hibiscus Martini

    1.5 ounce Hibis­cus Tea (see below)
    1.5 ounce Bom­bay Sap­phire
    1.5 ounce fresh lime juice
    1/2 ounce Sim­ple Syrup
    Place ice in a mar­tini glass to chill and set aside.  Com­bine ingre­di­ents in a cock­tail shaker with ice and

    Posted by on January 21st, 2009 | No Comments

  9. Champagne Wishes and Holiday Dreams

    The hol­i­days have now washed over us and that can only mean one thing: the cham­pagne flowed.  Whether we toasted with fam­ily, rang in the New Year with friends, or stole away for an inti­mate party for two, good bub­bly always brings a unique touch of class and sexy fun to any gathering.

    Posted by D. Yueh on January 2nd, 2009 | 1 Comment

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