In the Land of Cocktails

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Posts Tagged ‘hot sauce’

  1. Bold & Bright Flavors

    As the weather gets warmer in New Orleans, Chef Tory McPhail decided it was time to trace the roots of Cre­ole cook­ing back down to the Islands, so he made 10 types of hot sauce. Hope you come into Commander’s Palace to enjoy Tory’s bold & bright flavors.

    Posted by on April 6th, 2011 | 1 Comment

  2. Lu’s Bloody Mary

    (this batch recipe makes 8 cock­tails) 2 tea­spoons Cre­ole sea­son­ing One 32 oz bot­tle V-8 juice 6 table­spoons Worces­ter­shire sauce 1 tea­spoon cayenne pep­per 1 tea­spoon gar­lic pow­der 1/2 tea­spoon Crys­tal hot sauce, or more to taste 9 lemon wedges 6 cups vodka 8 lime wedges Gar­nishes: Lu adds pick­led okra or green beans to […]

    Posted by on July 23rd, 2009 | No Comments

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