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Posts Tagged ‘Lemon juice’

  1. The Twentieth Century Cocktail

    1 ½ oz Tan­queray gin ¾ oz Lil­let Blanc ¾ oz light creme de cocoa ¾ oz fresh lemon juice Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass.  Gar­nish with a lemon twist. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  2. Honolulu Cocktail

    2 ounces Ply­mouth gin 1 ounce orange juice 1 ounce pineap­ple juice ¾ ounce lemon juice ½ ounce sim­ple syrup 1 dash Angos­tura bit­ters Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well. Strain into a mar­tini glass and gar­nish with a twist of lemon and silk flower (optional).

    Posted by on July 21st, 2009 | No Comments

  3. Ginnifer Flowers

    2 ozs Ply­mouth gin 1 ounce St. Ger­main .5 ozs lemon juice .5 oz sim­ple syrup Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into a chilled mar­tini glass.  Gar­nish with a flower (optional).

    Posted by on July 21st, 2009 | No Comments

  4. Gentlemen Prefer Blondes

    1 ½ oz. Gen­tle­man Jack ½ oz. Lil­let Blanc ½ oz. Luxardo Maraschino ½ oz Fresh Lemon ½ oz. Orange Juice dash Cran/Orange Bit­ters Shake and strain into chilled mar­tini glass.  Gar­nish with bruleed orange peel. — from Commander’s Palace

    Posted by on July 21st, 2009 | 1 Comment

  5. Aviation Cocktail

    In a shaker com­bine… 2 ozs Beefeater gin 1/2 oz lemon juice 1 bar tea­spoon Maraschino liqueur 1 bar tea­spoon Creme de Vio­lette. Com­bine ingre­di­ents in a cock­tail shaker with ice and shake vig­or­ously.  Strain into a chilled mar­tini glass.  No gar­nish. — from Cafe Adelaide

    Posted by on July 20th, 2009 | No Comments

  6. New Summer Bar Menu at the Swizzle Stick!

    Wel­come to a lit­tle bar in the Land of Cock­tails. The Swiz­zle Stick Bar takes their cock­tails seri­ously, “we think life is meant to be lived not endured.”  Bar Chef Lu Brow, firmly estab­lished at the fore­front of push­ing the New Orleans cock­tail scene of recent years to a new level, intro­duces her next summer […]

    Posted by on July 8th, 2009 | 4 Comments

  7. Noble Strength Cocktail

    1 ½ oz Saz­erac Rye whiskey 1 oz Brandy ½ oz Dry Ver­mouth ½ oz of Lemon Juice ½ oz Grena­dine ½ oz Pome­gran­ate juice Champagne/sparkling wine Com­bine all ingre­di­ents in a shaker with ice.  Shake well and strain into a chilled mar­tini glass. Top with cham­pagne or sparkling wine.  Gar­nish with a lemon twist.

    Posted by on July 8th, 2009 | No Comments

  8. Side by Side Cocktail

    2 ounces Hen­nessey VOS Cognac 1 1/2 ounce Coin­treau 1/2 ounce fresh lemon juice 1/2 ounce sim­ple syrup 1/2 ounce Gran Marnier 100 Anniver­sary 2 dashes of Fee Bros orange bitters

    Posted by on July 8th, 2009 | No Comments

  9. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

  10. Peeptini

    For Clas­sic Yel­low Chick gar­nish First, rim your mar­tini glass with the match­ing Peep-colored sugar.  Take your match­ing Peep and make a cut on the bot­tom so that it will adhere well to the rim of the glass. Then take… 1 oz vanilla vodka 1 oz pineap­ple juice 1 oz pas­sion fruit juice 1 tbsp. Limoncello […]

    Posted by on April 10th, 2009 | 5 Comments

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