Lemons, Page 2
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Sidecar Number 1
2 tablespoons superfine sugar 1 lemon wedge 2 ounces domestic Brandy (or Cognac in Winter for a bolder taste) 1 ounce Cointreau ½ ounce fresh lemon juice 1 lemon twist
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SERIAL MONOGAMIST
I love a theme. In thinking about some of the most fun nights in my life I always remember the cocktails.
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SWIZZLE THE VOTE!
Interesting time to launch our latest adventure – Election 2008. No matter your take on things it has been long… very long. And far more interesting than usual. All factors calling for a serious cocktail.
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Champagne Cocktail
1 sugar cube 6 quick dashes Angostura bitters Chilled champagne, to fill the glass Lemon twist for garnish Place the sugar cube in the bottle of a Champagne glass and drop the bitters onto it. Fill the glass with champagne and garnish with the twist. Serve immediately.
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The Most Important Cocktail… er, Day of the Year
All of the talk and debating ends on Tuesday. Some of us will be happy with the outcome and others will not be easily consoled.
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Whoa, Nellie!
1 1/4 ozs Sazerac rye or other rye 3/4 oz dark rum, such as Myer’s 3/4 oz Cointreau 4 dashes Angostura bitters 1/2 oz fresh lemon juice 1/2 oz grapefruit juice 1/2 oz simple syrup (1 to 1 ratio) Fill a cocktail (martini) glass with ice and
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Redheaded Stepchild
Makes 1 cocktail 1 teaspoon superfine sugar 1 teaspoon cayenne pepper 1 lemon wedge 2 ounces peach brandy 1 ounce Calvados 1 ounce orange juice Combine the sugar and cayenne pepper on a saucer and mix well. Wet half of the rim of a chilled Martini glass with the lemon wedge and dip into the […]