In the Land of Cocktails

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Posts Tagged ‘Lillet Blanc’

  1. Ninety-Nine Bottles Of Booze On The Wall

    I know, the song is about beer, but a recent trip to our local ware­house liquor store got me to think­ing.  I was bask­ing in the glow of hav­ing put a box of booze in the trunk and I thought, “I won­der how many bot­tles of booze I have on the wall.”  Well, you know, […]

    Posted by on January 19th, 2011 | 5 Comments

  2. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  3. Sweet Adelaide

    1 ounce Smirnoff Vodka (red) ½  ounce Lil­let Blanc ½  ounce Coin­treau ½  ounce fresh orange juice ½  ounce cran­berry juice Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  4. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of th cialis cheap­est e spicy and rich food that we serve in […]

    Posted by on November 2nd, 2009 | 1 Comment

  5. The Twentieth Century Cocktail

    1 ½ oz Tan­queray gin ¾ oz Lil­let Blanc ¾ oz light creme de cocoa ¾ oz fresh lemon juice Com­bine ingre­di­ents in a cock­tail shaker with ice.  Shake and strain into a chilled mar­tini glass.  Gar­nish with a lemon twist. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  6. Gentlemen Prefer Blondes

    1 ½ oz. Gen­tle­man Jack ½ oz. Lil­let Blanc ½ oz. Luxardo Maraschino ½ oz Fresh Lemon ½ oz. Orange Juice dash Cran/Orange Bit­ters Shake and strain into chilled mar­tini glass.  Gar­nish with bruleed orange peel. — from Commander’s Palace

    Posted by on July 21st, 2009 | 1 Comment

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