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Posts Tagged ‘Lu Brow’

  1. Girls First

    Every­one knows we love hav­ing good cock­tail even more so when it ben­e­fits a good cause. Cafe Ade­laide & the Swiz­zle Stick Bar was the venue. Girls First was the cause, a non-profit orga­ni­za­tion ded­i­cated to pro­vid­ing sport and move­ment oppor­tu­ni­ties to under­served girls in the met­ro­pol­i­tan New Orleans area.

    Posted by Cocktail Chicks on May 13th, 2011 | No Comments

  2. Stinger

    Order Cheap Cialis

    Posted by on May 8th, 2011 | 3 Comments

  3. Notes on Chris…

    The Mint Julep dates back to the very early 1800’s as a med­i­c­i­nal cock­tail. In 1820 it became a true cock­tail which spread from the South­ern states across the nation. It stayed pop­u­lar for about 50 years and then began to slowly fade away as Lev­i­tra low price other drinks became known. My first taste of a cocktail […]

    Posted by Lu Brow on April 25th, 2011 | 1 Comment

  4. Champagne Wishes and Holiday Dreams

    The hol­i­days have now washed over us and that can only mean one thing: the cham­pagne flowed.  Whether we toasted with fam­ily, rang in the New Year with friends, or stole away for an inti­mate party for two, good bub­bly always brings a unique touch of class and sexy fun to any gathering.

    Posted by on January 2nd, 2011 | 1 Comment

  5. Light drinkers and heavy food.…

    Swiz­zle Stick Bar Chef, Lu Brow, received a ques­tion recently from our friends and cock­tail enthu­si­asts, Kerry Keach and Lance Win­ters of Los Ange­les, CA regard­ing hol­i­day enter­tain­ing. Hey, can you rec­om­mend a cock­tail for a hol­i­day gath­er­ing?  It can’t be any­thing too strong in alco­hol fla­vor.  Our friend, Sophie, put us in charge of […]

    Posted by Cocktail Chicks on December 23rd, 2010 | No Comments

  6. Hanging with Harris

    Check out our Lu Brow with Billy Har­ris at the Swiz­zle Stick Bar in Loews Hotel New Orleans. Lu served up the per­fect Bloody Mary.

    Posted by on October 25th, 2010 | No Comments

  7. Lu’s Brandied Cherries from Imbibe Magazine

    Home­made brandied cher­ries are a sim­ple and deli­cious way to dress up your cock­tails. 1 lb. sweet cher­ries, pit­ted 1/2 cup sugar 1/2 cup water 2 tsp. lemon juice, fresh-squeezed 1 stick cin­na­mon Pinch of freshly grated nut­meg 1 tsp. vanilla extract 1 cup brandy Tools: cherry pit­ter, saucepan, ladle, jars with lids Wash and pit […]

    Posted by on October 23rd, 2010 | No Comments

  8. Two Dat!!!

    BLACK AND GOLD COSTUME CONTEST

    Posted by Cocktail Chicks on September 9th, 2010 | No Comments

  9. Our Lu Brow is mixologist of the month

    Our own Lu Brow has been named mixol­o­gist of the month by Wine Enthu­si­ast Mag­a­zine.  Stop by the Swiz­zle Stick Bar and have her make you one of my Sum­mer favorites, an Oh Mai or an Oops!

    Posted by stacey on August 30th, 2010 | No Comments

  10. The NOLA Party is Still Going… with Rachel Maddow

    Ti Mar­tin and Chef Chris Lusk share some thoughts with Rachel Mad­dow, a staunch advo­cate for the rebuild­ing, rebirth and renewal of New Orleans.  They spend a lit­tle time at Commander’s Palace… with a lit­tle Brandy Milk Punch help from Bar Chef Lu Brow.  Click HERE for the excerpt from MSNBC.

    Posted by Cocktail Chicks on August 28th, 2010 | 2 Comments

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