In the Land of Cocktails

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Posts Tagged ‘Lu Brow’

  1. Our Lu Brow is mixologist of the month

    Our own Lu Brow has been named mixol­o­gist of the month by Wine Enthu­si­ast Mag­a­zine.  Stop by the Swiz­zle Stick Bar and have her make you one of my Sum­mer favorites, an Oh Mai or an Oops!

    Posted by stacey on August 30th, 2010 | No Comments

  2. The NOLA Party is Still Going… with Rachel Maddow

    Ti Mar­tin and Chef Chris Lusk share some thoughts with Rachel Mad­dow, a staunch advo­cate for the rebuild­ing, rebirth and renewal of New Orleans.  They spend a lit­tle time at Commander’s Palace… with a lit­tle Brandy Milk Punch help from Bar Chef Lu Brow.  Click HERE for the excerpt from MSNBC.

    Posted by Cocktail Chicks on August 28th, 2010 | 1 Comment

  3. Tales Recap II

    Let’s Keep This Party Rollin…
    Pick­ing up where we left off… Thurs­day after­noon we spent some time hang­ing at the Octavia Book­store in the Mon­teleone lobby brows­ing books and pick­ing up a few to add to our col­lec­tion.  Then we caught up with Chef Chris Lusk cook­ing up some food and fun in the […]

    Posted by on August 26th, 2010 | 2 Comments

  4. Home Bar Essentials, WHAT YOU NEED TO KNOW.

    Lally gets the low­down on what every home bar should include from our Bar Chef in res­i­dence, Lu Brow. 

    Posted by on August 25th, 2010 | 2 Comments

  5. Notes on Chris…

    The Mint Julep dates back to the very early 1800’s as a med­i­c­i­nal cock­tail.  In 1820 it became a true cock­tail which spread from the South­ern states across the nation.  It stayed pop­u­lar for about 50 years and then began to slowly fade away as other drinks became known.
    My first taste of a cock­tail was […]

    Posted by Lu Brow on April 24th, 2010 | 1 Comment

  6. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  7. Sweet Adelaide

    1 ounce Smirnoff Vodka (red)
    ½  ounce Lil­let Blanc
    ½  ounce Coin­treau
    ½  ounce fresh orange juice
    ½  ounce cran­berry juice
    Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  8. Ah… Falling into Fall

    Isn’t Thanks­giv­ing grand?  What a tremen­dous hol­i­day.  No gifts to buy — just straight up glut­tony and time with friends and fam­ily.  “Drunken Pump­kin,” cre­ated at the bar at Commander’s Palace, puts you in the per­fect frame of mind for the hol­i­days and the Fall.  Relax – chill, for cry­ing out loud.  It will all […]

    Posted by Cocktail Chicks on November 26th, 2009 | No Comments

  9. Sweet Adelaide, genesis of a classic

    I wanted to cre­ate a cock­tail for the Sweet gals to cel­e­brate their first depar­ture from NOLA.  I thought of the women that would be tak­ing this cruise so I did some­thing that would fit in as light and  refresh­ing to pair with all of the spicy and rich food that we serve in the […]

    Posted by on November 2nd, 2009 | 1 Comment

  10. Lu’s Bloody Mary

    (this batch recipe makes 8 cock­tails)
    2 tea­spoons Cre­ole sea­son­ing
    One 32 oz bot­tle V-8 juice
    6 table­spoons Worces­ter­shire sauce
    1 tea­spoon cayenne pep­per
    1 tea­spoon gar­lic pow­der
    1/2 tea­spoon Crys­tal hot sauce, or more to taste
    9 lemon wedges
    6 cups vodka
    8 lime wedges
    Gar­nishes:
    Lu adds pick­led okra or green beans to hers, but try cherry toma­toes, cock­tail onions, pimento-stuffed olives, cel­ery or […]

    Posted by on July 23rd, 2009 | No Comments

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