Posts Tagged ‘Lu Brow’
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Girls First
Everyone knows we love having good cocktail even more so when it benefits a good cause. Cafe Adelaide & the Swizzle Stick Bar was the venue. Girls First was the cause, a non-profit organization dedicated to providing sport and movement opportunities to underserved girls in the metropolitan New Orleans area.
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Stinger
Order Cheap Cialis
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Notes on Chris…
The Mint Julep dates back to the very early 1800’s as a medicinal cocktail. In 1820 it became a true cocktail which spread from the Southern states across the nation. It stayed popular for about 50 years and then began to slowly fade away as Levitra low price other drinks became known. My first taste of a cocktail […]
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Champagne Wishes and Holiday Dreams
The holidays have now washed over us and that can only mean one thing: the champagne flowed. Whether we toasted with family, rang in the New Year with friends, or stole away for an intimate party for two, good bubbly always brings a unique touch of class and sexy fun to any gathering.
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Light drinkers and heavy food.…
Swizzle Stick Bar Chef, Lu Brow, received a question recently from our friends and cocktail enthusiasts, Kerry Keach and Lance Winters of Los Angeles, CA regarding holiday entertaining. Hey, can you recommend a cocktail for a holiday gathering? It can’t be anything too strong in alcohol flavor. Our friend, Sophie, put us in charge of […]
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Hanging with Harris
Check out our Lu Brow with Billy Harris at the Swizzle Stick Bar in Loews Hotel New Orleans. Lu served up the perfect Bloody Mary.
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Lu’s Brandied Cherries from Imbibe Magazine
Homemade brandied cherries are a simple and delicious way to dress up your cocktails. 1 lb. sweet cherries, pitted 1/2 cup sugar 1/2 cup water 2 tsp. lemon juice, fresh-squeezed 1 stick cinnamon Pinch of freshly grated nutmeg 1 tsp. vanilla extract 1 cup brandy Tools: cherry pitter, saucepan, ladle, jars with lids Wash and pit […]
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Two Dat!!!
BLACK AND GOLD COSTUME CONTEST
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Our Lu Brow is mixologist of the month
Our own Lu Brow has been named mixologist of the month by Wine Enthusiast Magazine. Stop by the Swizzle Stick Bar and have her make you one of my Summer favorites, an Oh Mai or an Oops!
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The NOLA Party is Still Going… with Rachel Maddow
Ti Martin and Chef Chris Lusk share some thoughts with Rachel Maddow, a staunch advocate for the rebuilding, rebirth and renewal of New Orleans. They spend a little time at Commander’s Palace… with a little Brandy Milk Punch help from Bar Chef Lu Brow. Click HERE for the excerpt from MSNBC.