mints, Page 2
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Thai Mojito
This Thai-themed gin mojito is a perfect summer drink. Follow the recipes below for either a single serving by the glass or a pitcher that will serve 30.
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Mint Julep (Dale DeGroff)
(from Dale DeGroff’s book “The Essential Cocktail”) 2 sprigs of mint, preferably perky looking spearmint 3/4 ounce of simple syrup 2 1/2 ounces bonded bourbon (like Old Forester, Bookers, Blanton’s or Maker’s Mark) Powdered sugar, for dusting, optional Gently bruise 1 of the mint sprigs in the bottom of a mixing glass with syrup – […]
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Chris McMillan’s Mint Julep
½ oz of Monin peach syrup 3 sprigs of mint 2 ozs Jack Daniels ½ oz peach syrup Combine peach syrup and mint in a highball glass and gently muddle to release oil from the mint. Add Jack Daniels and fill with crushed ice. Drizzle
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Sunrise Sonrisa Sangria
1/3 cup agave 1 750-ml bottle crisp white wine, such as Sauvignon Blanc 1/4 cup brandy 1 cup cherries (fresh pitted and de-stemmed or canned maraschino) 3/4 cup sparkling water or club soda Ice cubes Orange slices Small mint sprigs for garnish Stir oranges, cherries, agave together in a large pitcher. Let stand for 15 […]
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Beachbum Berry’s Zombie
3/4 ounce lime juice 1 ounce white grapefruit juice 1/2 ounce cinnamon-infused sugar syrup (see note) 1/2 ounce Bacardi 151 rum 1 ounce dark Jamaican rum Sliced fruit and mint for garnish. Shake all ingredients well with
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Smashing Cocktail
Ti steps behind the bar with King Cocktail, Dale DeGroff, for a signature drink and a song…
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Whiskey Peach Smash
4 small peach quarters 3 mint leaves 3 lemon pieces 1 ounce water 1/2 ounce simple syrup 3 ounces Canadian Whiskey 1 sprig fresh mint peach slice, for garnish