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Posts Tagged ‘Peychaud’s Bitters’

  1. Vieux Carre Cocktail

    1 ounce rye whiskey
    1 ounce cognac
    1 ounce sweet ver­mouth
    2 dashes Peychaud’s bit­ters
    2 dashes Angos­tura bit­ters
    1/2 tea­spoon Bene­dic­tine
    Com­bine all ingre­di­ents in a cock­tail shaker with ice and shake vig­or­ously.  Strain into a chilled mar­tini glass and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  2. Chris Hannah’s “The Accourtrement”

    In a cock­tail shaker com­bine…
    2 oz Cal­va­dos
    ¾ oz Strega
    ½ oz Cre­ole Shrubb
    ¼ oz fresh lemon juice
    2 dashes of Peychaud’s bit­ters.
    Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled cock­tail glass.  Gar­nish with a cherry.

    Posted by on July 23rd, 2009 | No Comments

  3. Ladies Who Launch

    The Cock­tail Chicks, friends and cock­tail com­mu­nity gath­ered to cel­e­brate the launch of www.inthelandofcocktails.com and another oppor­tu­nity to renew and rebuild our host city, New Orleans. Fun, feath­ers, some stand­ing on the bar and, of course… great food and cocktails. 

    Posted by on February 19th, 2009 | 2 Comments

  4. Adelaide Swizzle

    1  1/2 ounces Old New Orleans Rum
    Juice of 1 lime wedge
    3 dashes Peychaud’s bit­ters
    1/4 ounce Sim­ple Syrup
    Secret Ingre­di­ent (when you dis­cover it)
    Club Soda
    Lime wedge, for gar­nish
    Com­bine the rum, lime juice, bit­ters, sim­ple syrup and the secret ingre­di­ent in a cock­tail shaker filled with ice and shake vig­or­ously.  Strain over ice in a high­ball glass, top […]

    Posted by on February 13th, 2009 | No Comments

  5. Sazerac

    The Offi­cial cock­tail of New Orleans and the State of Louisiana
    1 table­spoon Herb­saint or Absinthe
    1 ½ ounces rye whiskey, prefer­ably Old Over­holt or Saz­erac rye
    ½ tea­spoon Sim­ple Syrup
    4 to 5 dashes Peychaud’s bit­ters
    2 dashes Angos­tura bit­ters
    1 lemon twist with the white pith removed, for gar­nish
    Pour the Herbsaint/Absinthe into a rocks glass and swirl to

    Posted by on January 16th, 2009 | 3 Comments

  6. The Oops

    1 oz Maker’s Mark
    1 oz Grand Marnier
    1/2 oz fresh lime juice
    3 dashes Peychaud’s bit­ters
    1/4 oz Cherry Heer­ing
    Chill a mar­tini glass.  Shake all ingre­di­ents in a cock­tail shaker and strain into the mar­tini glass.  Gar­nish with an orange peel.

    Posted by on November 4th, 2008 | 1 Comment

  7. SWIZZLE THE VOTE!

    Inter­est­ing time to launch our lat­est adven­ture – Elec­tion 2008. No mat­ter your take on things it has been long… very long. And far more inter­est­ing than usual. All fac­tors call­ing for a seri­ous cocktail.

    Posted by Ti Adelaide Martin on November 4th, 2008 | 1 Comment

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