In the Land of Cocktails

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Posts Tagged ‘Pineapple juice’

  1. Who Dat

    2 ounces vodka 2 ounces rum 2 ounces triple sec 2 ounces peach schnapps 2 ounces each of cran­berry, orange and pineap­ple 2 splashes of pome­gran­ate grena­dine 1 maraschino cherry, for gar­nish 1 orange slice, for gar­nish 1 mint sprig, for gar­nish Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake […]

    Posted by on January 30th, 2010 | 1 Comment

  2. Tickle Me Tiki

    1 ½ ounces 10 Cane rum 1 ounce creme de banana 1 oz cran­berry juice 1 oz orange juice 1 oz pineap­ple juice Com­bine ingre­di­ents in a cock­tail shaker and shake well. Strain into your choice of a small or tall bev­er­age glass.  When avail­able (and if the mood strikes), gar­nish with umbrella, cherry and pineapple.  […]

    Posted by on July 22nd, 2009 | No Comments

  3. Singapore Sling

    1 ½ oz Tan­queray gin ½ oz cherry brandy ¼ oz Coin­treau ¼ oz Bene­dic­tine 2 oz pineap­ple juice 1 dash of Angos­tura bit­ters 2 dashes grena­dine ½ oz fresh lime juice Splash of club soda Orange slice, for gar­nish Lime slice, for gar­nish Maraschino cherry, for garnish

    Posted by on July 22nd, 2009 | No Comments

  4. Prytania Street Punch

    1 oz Apple­ton rum 1 oz Cruzan light rum 1 oz orange juice 1 oz pinepap­ple juice Small splash of grena­dine Build drink in large bev­er­age glass.  Stir, add ice and splash of grena­dine and gar­nish with 2–3 cher­ries, slices of lime, orange. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  5. Lucky Palace Volcano

    6 ounces Sailor Jerry rum 3 oz cran­berry juice 1 oz fresh lime juice 1 oz pineap­ple juice 1/2 oz grena­dine. Com­bine ingre­di­ents in a shaker and shake with­out ice.  Pour mix­ture into a large vol­cano bowl.  Add ice, gar­nish with wedges of pineap­ples with cher­ries and umbrel­las. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  6. French Martini

    ½ oz vodka 1 oz cham­bord 2 oz pineap­ple juice Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No gar­nish. — from Cafe Adelaide

    Posted by on July 21st, 2009 | 1 Comment

  7. Flirtini

    ½ oz vodka ½ oz triple sec 1 oz pineap­ple juice 2 oz cham­pagne Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  8. Bali Bali

    1 oz fresh lime juice ½ oz of orange juice ½ oz pineap­ple juice ½ oz grape­fruit  juice ½ oz honey ½ oz Myer’s rum ½ oz orgeat 1 oz Cruzan dark rum 1 oz Cruzan light rum In a cock­tail shaker, com­bine juices with honey, Myer’s rum, and orgeat and shake well with ice.  Add […]

    Posted by on July 20th, 2009 | No Comments

  9. Peeptini

    For Clas­sic Yel­low Chick gar­nish First, rim your mar­tini glass with the match­ing Peep-colored sugar.  Take your match­ing Peep and make a cut on the bot­tom so that it will adhere well to the rim of the glass. Then take… 1 oz vanilla vodka 1 oz pineap­ple juice 1 oz pas­sion fruit juice 1 tbsp. Limoncello […]

    Posted by on April 10th, 2009 | 3 Comments

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