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Posts Tagged ‘Pineapple juice’

  1. Who Dat

    2 ounces vodka
    2 ounces rum
    2 ounces triple sec
    2 ounces peach schnapps
    2 ounces each of cran­berry, orange and pineap­ple
    2 splashes of pome­gran­ate grena­dine
    1 maraschino cherry, for gar­nish
    1 orange slice, for gar­nish
    1 mint sprig, for gar­nish
    Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake and strain into 

    Posted by on January 30th, 2010 | No Comments

  2. Tickle Me Tiki

    1 ½ ounces 10 Cane rum
    1 ounce creme de banana
    1 oz cran­berry juice
    1 oz orange juice
    1 oz pineap­ple juice
    Com­bine ingre­di­ents in a cock­tail shaker and shake well. Strain into small bev­er­age glass, gar­nish with umbrella, cherry and pineap­ple.
    - from Mike M. at Cafe Ade­laide (thanks, Mike!)

    Posted by on July 22nd, 2009 | No Comments

  3. Singapore Sling

    1 ½ oz Tan­queray gin
    ½ oz cherry brandy
    ¼ oz Coin­treau
    ¼ oz Bene­dic­tine
    2 oz pineap­ple juice
    1 dash of Angos­tura bit­ters
    2 dashes grena­dine
    ½ oz fresh lime juice
    Splash of club soda
    Orange slice, for gar­nish
    Lime slice, for gar­nish
    Maraschino cherry, for garnish

    Posted by on July 22nd, 2009 | No Comments

  4. Prytania Street Punch

    1 oz Apple­ton rum
    1 oz Cruzan light rum
    1 oz orange juice
    1 oz pinepap­ple juice
    Small splash of grena­dine
    Build drink in large bev­er­age glass.  Stir, add ice and splash of grena­dine and gar­nish with 2–3 cher­ries, slices of lime, orange.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  5. Lucky Palace Volcano

    6 ounces Sailor Jerry rum
    3 oz cran­berry juice
    1 oz fresh lime juice
    1 oz pineap­ple juice
    1/2 oz grena­dine.
    Com­bine ingre­di­ents in a shaker and shake with­out ice.  Pour mix­ture into a large vol­cano bowl.  Add ice, gar­nish with wedges of pineap­ples with cher­ries and umbrel­las.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  6. French Martini

    ½ oz vodka
    1 oz cham­bord
    2 oz pineap­ple juice
    Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No gar­nish.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  7. Flirtini

    ½ oz vodka
    ½ oz triple sec
    1 oz pineap­ple juice
    2 oz cham­pagne
    Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  8. Bali Bali

    1 oz fresh lime juice
    ½ oz of orange juice
    ½ oz pineap­ple juice
    ½ oz grape­fruit  juice
    ½ oz honey
    ½ oz Myer’s rum
    ½ oz orgeat
    1 oz Cruzan dark rum
    1 oz Cruzan light rum
    In a cock­tail shaker, com­bine juices with honey, Myer’s rum, and orgeat and shake well with ice.  Add 1 oz each of Cruzan dark and light rums […]

    Posted by on July 20th, 2009 | No Comments

  9. Peeptini

    For Clas­sic Yel­low Chick gar­nish
    First, rim your mar­tini glass with the match­ing Peep-colored sugar.  Take your match­ing Peep and make a cut on the bot­tom so that it will adhere well to the rim of the glass.
    Then take…
    1 oz vanilla vodka
    1 oz pineap­ple juice
    1 oz pas­sion fruit juice
    1 tbsp. Limon­cello liquor or squeeze of fresh lemon
    Pour all […]

    Posted by on April 10th, 2009 | No Comments

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