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Posts Tagged ‘simple syrup’

  1. Tequila Mockingbird 2

    2 ounces Reposado tequila 1 ounce Limon­cello 1 ounce fresh lemon juice 2 drops Angos­tura bit­ters ½ ounce Sim­ple Syrup (or more to taste) 1 lemon twist, for garnish

    Posted by on November 6th, 2011 | 4 Comments

  2. And They’re Off.…..!

    “Civ­i­liza­tion begins with dis­til­la­tion.” William Faulkner

    Posted by on April 25th, 2011 | 9 Comments

  3. Drunken Pumpkin

    Per­fectly fes­tive for your Autumn gath­er­ings! 2 oz Wood­ford Reserve Bour­bon 1/2 oz Fee Bros. Cor­dial Pump­kin Spice Syrup 1/4 oz Man­darin Napoleon 2 drops Black Cherry vinai­grette 1/2 oz fresh lemon juice 1/2 oz sim­ple syrup Fresh rosemary sprig

    Posted by on November 6th, 2010 | 3 Comments

  4. New Old Fashioned

    2 ounces Abso­lut New Orleans Vodka 1/4 ounce sim­ple syrup Slice of orange Slice of lemon 1 Maraschino cherry Cracked pep­per gar­nish In the bot­tom of a glass or shaker, care­fully mud­dle the orange, lemon and cherry in the sim­ple syrup.  Remove orange and lemon rind.  

    Posted by on June 25th, 2010 | 1 Comment

  5. The Original Daiquiri

    2 lime wedges, or more as needed 1 sugar cube 1 1/2 ounces light rum Up to 1 tea­spoon Sim­ple Syrup (optional, for bal­ance if limes are bitter)

    Posted by on May 28th, 2010 | No Comments

  6. Soco Loco

    Mar­garita salt 1 ½ oz Cabo Wabo reposado tequila 1 oz South­ern Com­fort ½ oz  Sim­ple Syrup 1 oz fresh Lime juice Rim ½ of the rim of a mar­tini glass with salt.  Com­bine tequila, South­ern Com­fort, sim­ple syrup and lime juice in a cock­tail shaker.  Shake well and strain into prepared glass.

    Posted by on January 22nd, 2010 | No Comments

  7. Ramos Gin Fizz

    2 ounces half and half 1  1/2 ounce gin 1/2 ounce sim­ple syrup 1 tea­spoon fresh lemon juice 1 tea­spoon fresh lime juice 1 large egg white 1 dash orange flower extract 1 drop vanilla extract Com­bine all ingre­di­ents in a cock­tail shake and shake vig­or­ously until frothy.  Strain into a rocks glass (with­out ice) and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  8. T. Williams Tea

    5 mint leaves 1 orange sec­tion 1 oz sim­ple syrup 1 oz Abso­lut Cit­ron vodka 1 oz triple sec 2–3 ounces fresh iced tea In a large bev­er­age con­tainer, mud­dle mint, orange and sim­ple syrup.  Add vodka and triple sec.  Top with tea and add ice.  No gar­nish. — from Cafe Adelaide

    Posted by on December 9th, 2009 | No Comments

  9. Dale DeGroff’s Whiskey Smash

    2 slices lemon 6–8 mint leaves ½ ounce orange cura­cao 1/2 ounce sim­ple syrup 2 ounces Maker’s Mark Mud­dle lemon, mint, orange cura­cao and sim­ple syrup in a cock­tail shaker.  Add Maker’s Mark and ice and shake well.  Strain into a rocks glass.  Fill with crushed ice and gar­nish with a big piece of mint. — […]

    Posted by on July 23rd, 2009 | No Comments

  10. Audrey Saunder’s Gin Gin Mule

    ½ oz fresh lime juice ½ oz sim­ple syrup 6 mint sprigs 1/5 oz Bom­bay gin ¾ oz gin­ger beer Mud­dle lime, sim­ple syrup and mint in a cock­tail shaker.  Add gin and gin­ger beer.  Shake well, pour over ice in a high­ball glass.  Top with soda and gar­nish with a wedge of lime. — from Audrey […]

    Posted by on July 23rd, 2009 | No Comments

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