In the Land of Cocktails

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simple syrups, Page 2

  1. Sunset On The Rocks

    1 1/2  ounce Cre­ole Shrubb 1 1/2 ounce  reposado tequila 3/4 oz fresh lime juice 1/2 oz sim­ple syrup lemon peel orange peel splash of Amer­i­can Beauty grena­dine Com­bine Cre­ole Shrubb, tequila, lime juice and sim­ple syrup in a shaker.  Shake well then pour into a rocks glass prepped with a gar­nish of lemon and […]

    Posted by on July 22nd, 2009 | No Comments

  2. Satsuma Scotch Old Fashioned

    1 slice of sat­suma orange 1 maraschino cherry 1 sugar cube 3–4 drops Gary Regan’s orange bit­ters ½ oz  sim­ple syrup 2 oz Dewar’s Scotch In a rocks glass, mud­dle sat­suma, cherry and sugar cube.  Add bit­ters, sim­ple syrup and Dewar’s.  Add ice and serve imme­di­ately. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  3. Osceola Old Fashioned

    1 slice of tan­ger­ine 1/3 of a slice of grape­fruit 1/2 oz Sim­ple Syrup 1  1/2 oz Rare Breed Wild Turkey In a rocks glass mud­dle the tan­ger­ine and grape­fruit.  Add Sim­ple syrup and Wild Turkey and ice.  Gar­nish with a slice of tan­ger­ine. — from Commander’s Palace Destin, FL

    Posted by on July 22nd, 2009 | No Comments

  4. Marlene Dietrich

    2 slices orange 1 slice lemon 2 ounces Wood­ford Reserve whiskey ½ ounce orange cura­cao 3 dashes Angos­tura bit­ters ½ oz sim­ple syrup Pour ingre­di­ents into a cock­tail shaker and mud­dle. Be care­ful not to over­mud­dle.  Strain over ice in a rocks glass and gar­nish with 1 slice each of lemon and orange.

    Posted by on July 21st, 2009 | 1 Comment

  5. Key Lime Martini

    1 oz. Stoli vanilla vodka 3/4 oz. Licor 43 orange liqueur 1/2 oz. fresh lime juice 1/2 oz. sim­ple syrup 1/2 oz. half and half gra­ham cracker crum­bles lime wheel Shake all ingre­di­ents very well and strain into a mar­tini glass rimmed with gra­ham cracker crum­bles. Gar­nish with a lime wheel.  Served quickly as this cocktail […]

    Posted by on July 21st, 2009 | No Comments

  6. Honolulu Cocktail

    2 ounces Ply­mouth gin 1 ounce orange juice 1 ounce pineap­ple juice ¾ ounce lemon juice ½ ounce sim­ple syrup 1 dash Angos­tura bit­ters Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well. Strain into a mar­tini glass and gar­nish with a twist of lemon and silk flower (optional).

    Posted by on July 21st, 2009 | No Comments

  7. Ginnifer Flowers

    2 ozs Ply­mouth gin 1 ounce St. Ger­main .5 ozs lemon juice .5 oz sim­ple syrup Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into a chilled mar­tini glass.  Gar­nish with a flower (optional).

    Posted by on July 21st, 2009 | No Comments

  8. Capriosca

    2 slices of lime, sliced ¾ ounce sim­ple syrup 2 ounces Reyka vodka Place lime slices and sim­ple syrup in a cock­tail shaker and mud­dle well.  Add vodka and ice and shake well.  Pour into a rocks glass and serve imme­di­ately. — from Cafe Adelaide

    Posted by on July 20th, 2009 | No Comments

  9. Side by Side Cocktail

    2 ounces Hen­nessey VOS Cognac 1 1/2 ounce Coin­treau 1/2 ounce fresh lemon juice 1/2 ounce sim­ple syrup 1/2 ounce Gran Marnier 100 Anniver­sary 2 dashes of Fee Bros orange bitters

    Posted by on July 8th, 2009 | No Comments

  10. Spirited Dinner at Cafe Adelaide

    Buy your tick­ets now for a night of din­ner pair­ings pre­sented at 25 New Orleans restau­rants includ­ing Cafe Ade­laide. The Spir­ited Din­ners will take place Thurs­day, July 9, 2009.  Read on for more infor­ma­tion and the Cafe Ade­laide menu.  To make your reser­va­tions call Cafe Ade­laide at (504) 595‑3305.

    Posted by Cocktail Chicks on July 8th, 2009 | No Comments

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