In the Land of Cocktails

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Posts Tagged ‘Sour Mix’

  1. Casablanca Cocktail

    2 ounce Bom­bay Dry Gin ¾ ounce Sour Mix ½ ounce Coin­treau splash Cran­berry juice 4 dashes Cran/Orange bit­ters lemon twist Shake and strain into chilled mar­tini glass.  Gar­nish with long lemon twist.

    Posted by on July 3rd, 2010 | 2 Comments

  2. The Harvey Canal

    So Mark Mans­field (our bar man­ager at Commander’s Palace) and I were dis­cussing things that are under­uti­lized (or down­right maligned) on the back bar.  The con­ver­sa­tion turned, nat­u­rally, to those lovely long-necked bot­tles of Galliano.  

    Posted by on June 17th, 2010 | 4 Comments

  3. Summertime Cooler

    In a shaker com­bine… 1 ½ oz Ketel One cit­roen vodka 3 oz house made sour mix. Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled mar­tini glass.  Lemon twist for gar­nish. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  4. Kir Imperiale

    ¾ oz Stoli Rasp­berri ½ oz Pama ¾ oz Sour Mix ½ oz Faler­num Champagne/sparkling wine Shake and strain into a flute, top with sparkling wine, and gar­nish with a rasp­berry (sea­sonal) skew­ered to a lemon twist. — from Commander’s Palace

    Posted by on July 21st, 2009 | No Comments

  5. Commander’s Palace Martini

    2 table­spoons superfine sugar 1 lemon wedge 2 ounces vodka ½ ounce Sour Mix ½ ounce blue cura­cao 2 lemon wedges, squeezed and dropped into the shaker Splash of Sprite Lemon twist for gar­nish Place the sugar in a shal­low dish or saucer.  Wet half of the out­side rim of a rocks or mar­tini glass […]

    Posted by on January 27th, 2009 | No Comments

  6. Holly Berry Martini

    1.5 oz Stoli Cit­ron vodka ¾ oz Pome­gran­ate liqueur (we use Pama) ¼ oz Sour mix ¼ oz Cran­berry juice ¼ oz Creme de Cas­sis Fresh cran­ber­ries, for garnish

    Posted by on December 8th, 2008 | 2 Comments

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