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Posts Tagged ‘sugar cube’

  1. The Original Daiquiri

    2 lime wedges, or more as needed 1 sugar cube 1 1/2 ounces light rum Up to 1 tea­spoon Sim­ple Syrup (optional, for bal­ance if limes are bitter)

    Posted by on May 28th, 2010 | No Comments

  2. Satsuma Scotch Old Fashioned

    1 slice of sat­suma orange 1 maraschino cherry 1 sugar cube 3–4 drops Gary Regan’s orange bit­ters ½ oz  sim­ple syrup 2 oz Dewar’s Scotch In a rocks glass, mud­dle sat­suma, cherry and sugar cube.  Add bit­ters, sim­ple syrup and Dewar’s.  Add ice and serve imme­di­ately. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  3. Old Fashioned (NOLA Style)

    In a rocks glass mud­dle… ½ slice orange 1 sugar cube 1 Maraschino cherry 2 drops Angos­tura bit­ters 1 ½ oz Jim Beam In a rocks glass mud­dle orange, sugar, cherry and bit­ters.  Add Jim Beam and rocks, top with soda.  No garnish.

    Posted by on July 22nd, 2009 | No Comments

  4. Scotch Old Fashioned

    1 orange slice 1 Maraschino cherry 1 sugar cube or 1 tea­spoon gran­u­lated sugar 3 dashes Angos­tura bit­ters 1 1/2 ounces Scotch 1 ounce club soda Mud­dle together the orange, cherry and sugar in the bot­tom of a rocks glass.  Add the bit­ters and the scotch and stir well.  Add ice to the glass and top […]

    Posted by on June 18th, 2009 | No Comments

  5. Ladies Who Launch

    The Cock­tail Chicks, friends and cock­tail com­mu­nity gath­ered to cel­e­brate the launch of www.inthelandofcocktails.com and another oppor­tu­nity to renew and rebuild our host city, New Orleans. Fun, feath­ers, some stand­ing on the bar and, of course… great food and cocktails. 

    Posted by on February 19th, 2009 | 2 Comments

  6. SWIZZLE THE VOTE!

    Inter­est­ing time to launch our lat­est adven­ture – Elec­tion 2008. No mat­ter your take on things it has been long… very long. And far more inter­est­ing than usual. All fac­tors call­ing for a seri­ous cocktail.

    Posted by Ti Adelaide Martin on November 4th, 2008 | 1 Comment

  7. Champagne Cocktail

    1 sugar cube 6 quick dashes Angos­tura bit­ters Chilled cham­pagne, to fill the glass Lemon twist for gar­nish Place the sugar cube in the bot­tle of a Cham­pagne glass and drop the bit­ters onto it.  Fill the glass with cham­pagne and gar­nish with the twist. Serve immediately.

    Posted by on November 4th, 2008 | No Comments

  8. The Most Important Cocktail… er, Day of the Year

    All of the talk and debat­ing ends on Tues­day. Some of us will be happy with the out­come and oth­ers will not be eas­ily consoled.

    Posted by Lu Brow on November 4th, 2008 | No Comments

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