In the Land of Cocktails

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Posts Tagged ‘Sweet Vermouth’

  1. Vieux Carre Cocktail

    1 ounce rye whiskey 1 ounce cognac 1 ounce sweet ver­mouth 2 dashes Peychaud’s bit­ters 2 dashes Angos­tura bit­ters 1/2 tea­spoon Bene­dic­tine Com­bine all ingre­di­ents in a cock­tail shaker with ice and shake vig­or­ously.  Strain into a chilled mar­tini glass and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  2. Perfect New Orleans Manhattan

    2 ounce Wood­ford Reserve bour­bon whiskey ½ ounce dry ver­mouth ½ ounce  sweet ver­mouth 2 dashes Angos­tura bit­ters 2 dashes Fee Bros orange bit­ters Com­bine all ingre­di­ents in a cock­tail shaker.  Stir until well chilled (approx­i­mately 20 turns).  Pour into rocks glass.  Gar­nish with a cherry, brandied if available.

    Posted by on July 22nd, 2009 | No Comments

  3. Oh What A Night

    1 1/2 ounces Saz­erac rye whiskey 1 ounce sweet ver­mouth 3/4 ounce fresh lemon juice 3/4 ounce pome­gran­ate grena­dine 1 ounce sparkling wine or cham­pagne Com­bine all ingre­di­ents in an iced cock­tail shaker.  Shake well and strain into a chilled cock­tail or mar­tini glass.  Gar­nish with a twist of lemon. — from Cafe Ade­laide.  Lu made […]

    Posted by on July 21st, 2009 | 1 Comment

  4. Manhattan

    2 ounces blended or straight whiskey 1 ounce Ital­ian sweet ver­mouth 2 dashes Angos­tura bit­ters 1 maraschino cheery for gar­nish Pour all the ingre­di­ents over ice in a mix­ing glass and stir as you would a Mar­tini.  Strain into… 

    Posted by on January 21st, 2009 | No Comments

  5. Manhattan

    2 ounces Maker’s Mark bour­bon 1 ounce Ital­ian sweet ver­mouth 2 dashes Angos­tura bit­ters 1 maraschino cherry for gar­nish Pour all the ingre­di­ents over ice in a mix­ing glass and stir as you would

    Posted by on January 19th, 2009 | No Comments

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