Posts Tagged ‘Ti Martin’
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Girls First
Everyone knows we love having good cocktail even more so when it benefits a good cause. Cafe Adelaide & the Swizzle Stick Bar was the venue. Girls First was the cause, a non-profit organization dedicated to providing sport and movement opportunities to underserved girls in the metropolitan New Orleans area.
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Drunken Pumpkin
Perfectly festive for your Autumn gatherings! 2 oz Woodford Reserve Bourbon 1/2 oz Fee Bros. Cordial Pumpkin Spice Syrup 1/4 oz Mandarin Napoleon 2 drops Black Cherry vinaigrette 1/2 oz fresh lemon juice 1/2 oz simple syrup Fresh rosemary sprig
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Drunken Pumpkin
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Two Dat!!!
BLACK AND GOLD COSTUME CONTEST
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Creole Comeback
Ti,an active advocate for the city of New Orleans and the Gulf Region was on CNBC to commemorate the 5 year anniversary of Hurricane Katrina.
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Classic Creole Concoctions
In the Land of Cocktails we use liquor in everything. In the Chef on a Shoestring segment of the CBS Early Show Ti demonstrates how to make Bananas Foster, a dish invented by her mom, Ella.
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The NOLA Party is Still Going… with Rachel Maddow
Ti Martin and Chef Chris Lusk share some thoughts with Rachel Maddow, a staunch advocate for the rebuilding, rebirth and renewal of New Orleans. They spend a little time at Commander’s Palace… with a little Brandy Milk Punch help from Bar Chef Lu Brow. Click HERE for the excerpt from MSNBC.
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Civilized Drinking
Ti and Lally pay a visit to Ella and Dottie Brennan (and Magnolia the dog) to chat about New Orleans and civilized drinking.
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Ti on the Rachel Maddow Show
Watch as Ti shows Rachel Maddow how to make a sazerac.
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Ah… Falling into Fall
Isn’t Thanksgiving grand? What a tremendous holiday. No gifts to buy — just straight up gluttony and time with friends and family. “Drunken Pumpkin,” created at the bar at Commander’s Palace, puts you in the perfect frame of mind for the holidays and the Fall. Relax – chill, for crying out loud. It will all […]