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Posts Tagged ‘Triple Sec’

  1. Spice of Love Sangria

    1 cup straw­ber­ries, sliced well 1 cup apple juice 1/3 cup Triple Sec 1/2 cup sugar (or 1/4 cup) 2 whole cloves 1–2 seed­less blood oranges, each cut into 16 wedges 1 bot­tle fruity red wine 2 (3 inch) cin­na­mon sticks 1 lemon, cut into 8 wedges Com­bine all ingre­di­ents in a large pitcher (suspend […]

    Posted by on January 13th, 2011 | 1 Comment

  2. Light drinkers and heavy food.…

    Swiz­zle Stick Bar Chef, Lu Brow, received a ques­tion recently from our friends and cock­tail enthu­si­asts, Kerry Keach and Lance Win­ters of Los Ange­les, CA regard­ing hol­i­day enter­tain­ing. Hey, can you rec­om­mend a cock­tail for a hol­i­day gath­er­ing?  It can’t be any­thing too strong in alco­hol fla­vor.  Our friend, Sophie, put us in charge of […]

    Posted by Cocktail Chicks on December 23rd, 2010 | No Comments

  3. Who Dat

    2 ounces vodka 2 ounces rum 2 ounces triple sec 2 ounces peach schnapps 2 ounces each of cran­berry, orange and pineap­ple 2 splashes of pome­gran­ate grena­dine 1 maraschino cherry, for gar­nish 1 orange slice, for gar­nish 1 mint sprig, for gar­nish Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake […]

    Posted by on January 30th, 2010 | 2 Comments

  4. Between The Sheets

    1 ounce brandy 1 ounce dark (such at Apple­ton) rum 3/4 ounce triple sec 3/4 ounce fresh lemon juice 2 table­spoons superfine sugar lemon twist 1 lemon wedge Place the sugar in a shal­low dish or saucer.  Wet half the out­side of the rim of a rocks glass with the lemon wedge then dip in the […]

    Posted by on December 11th, 2009 | 1 Comment

  5. T. Williams Tea

    5 mint leaves 1 orange sec­tion 1 oz sim­ple syrup 1 oz Abso­lut Cit­ron vodka 1 oz triple sec 2–3 ounces fresh iced tea In a large bev­er­age con­tainer, mud­dle mint, orange and sim­ple syrup.  Add vodka and triple sec.  Top with tea and add ice.  No gar­nish. — from Cafe Adelaide

    Posted by on December 9th, 2009 | No Comments

  6. Flirtini

    ½ oz vodka ½ oz triple sec 1 oz pineap­ple juice 2 oz cham­pagne Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

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