In the Land of Cocktails

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Posts Tagged ‘Vodka’

  1. The Hissy Fit

    Mardi Gras is almost here so we thought we’d share a another recipe per­fect for any party.

    Posted by Cocktail Chicks on February 8th, 2012 | No Comments

  2. Bold & Bright Flavors

    As the weather gets warmer in New Orleans, Chef Tory McPhail decided it was time to trace the roots of Cre­ole cook­ing back down to the Islands, so he made 10 types of hot sauce. Hope you come into Commander’s Palace to enjoy Tory’s bold & bright flavors.

    Posted by on April 6th, 2011 | 1 Comment

  3. Friends

    This bar is where the locals gather, cof­fee in the morn­ing and cock­tails in the evening, Friends Cafe is in the Trilussa neigh­bor­hood of Rome. A Friends mar­tini is a won­der­ful night cap, accord­ing to cock­tail cor­re­spon­dent Stacey Sala­m­one, because every­thing is bet­ter with Nutella.

    Posted by on October 5th, 2010 | No Comments

  4. Who Dat

    2 ounces vodka 2 ounces rum 2 ounces triple sec 2 ounces peach schnapps 2 ounces each of cran­berry, orange and pineap­ple 2 splashes of pome­gran­ate grena­dine 1 maraschino cherry, for gar­nish 1 orange slice, for gar­nish 1 mint sprig, for gar­nish Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake […]

    Posted by on January 30th, 2010 | 2 Comments

  5. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  6. Flower Girl

    1/2 ounce Sor­rel Flower syrup 1 1/2 ounce 44 deg. North Huck­le­berry vodka 1/2 ounce fresh lemon juice Gin­ger ale Fill a rocks glass with ice.  Com­bine syrup, vodka and lemon juice in a cock­tail shake and shake well.  Strain mix­ture into glass and fill with ginger ale.

    Posted by on December 11th, 2009 | No Comments

  7. Chocolate Martini

    2 ounces Godiva Choco­late liqueur 1 ounce Bailey’s Irish cream (orig­i­nal) 1 ounce vodka 1 squeeze choco­late syrup 2 ounces heavy cream Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into a chilled mar­tini glass and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  8. Sweet Adelaide

    1 ounce Smirnoff Vodka (red) ½  ounce Lil­let Blanc ½  ounce Coin­treau ½  ounce fresh orange juice ½  ounce cran­berry juice Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  9. Lu’s Bloody Mary

    (this batch recipe makes 8 cock­tails) 2 tea­spoons Cre­ole sea­son­ing One 32 oz bot­tle V-8 juice 6 table­spoons Worces­ter­shire sauce 1 tea­spoon cayenne pep­per 1 tea­spoon gar­lic pow­der 1/2 tea­spoon Crys­tal hot sauce, or more to taste 9 lemon wedges 6 cups vodka 8 lime wedges Gar­nishes: Lu adds pick­led okra or green beans to […]

    Posted by on July 23rd, 2009 | No Comments

  10. Summertime Cooler

    In a shaker com­bine… 1 ½ oz Ketel One cit­roen vodka 3 oz house made sour mix. Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled mar­tini glass.  Lemon twist for gar­nish. — from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

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