In the Land of Cocktails

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Posts Tagged ‘Vodka’

  1. Who Dat

    2 ounces vodka
    2 ounces rum
    2 ounces triple sec
    2 ounces peach schnapps
    2 ounces each of cran­berry, orange and pineap­ple
    2 splashes of pome­gran­ate grena­dine
    1 maraschino cherry, for gar­nish
    1 orange slice, for gar­nish
    1 mint sprig, for gar­nish
    Com­bine all ingre­di­ents in a cock­tail shaker with one cup of ice.  Shake and strain into 

    Posted by on January 30th, 2010 | No Comments

  2. Sweet Adelaide

    Cre­ated by Bar Chef Lu Brow at the Swiz­zle Stick at Cafe Ade­laide. Lu her­self shows Cock­tail Chicks cor­re­spon­dent, Jill Ben­nett, just how it’s done.

    Posted by on December 21st, 2009 | 3 Comments

  3. Flower Girl

    1/2 ounce Sor­rel Flower syrup
    1 1/2 ounce 44 deg. North Huck­le­berry vodka
    1/2 ounce fresh lemon juice
    Gin­ger ale
    Fill a rocks glass with ice.  Com­bine syrup, vodka and lemon juice in a cock­tail shake and shake well.  Strain mix­ture into glass and fill with ginger ale.

    Posted by on December 11th, 2009 | No Comments

  4. Chocolate Martini

    2 ounces Godiva Choco­late liqueur
    1 ounce vodka
    1 squeeze choco­late syrup
    2 ounces heavy cream
    Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into a chilled mar­tini glass and serve immediately.

    Posted by on December 11th, 2009 | No Comments

  5. Sweet Adelaide

    1 ounce Smirnoff Vodka (red)
    ½  ounce Lil­let Blanc
    ½  ounce Coin­treau
    ½  ounce fresh orange juice
    ½  ounce cran­berry juice
    Mix all ingre­di­ents into a shaker with ice and 

    Posted by on December 10th, 2009 | No Comments

  6. Lu’s Bloody Mary

    (this batch recipe makes 8 cock­tails)
    2 tea­spoons Cre­ole sea­son­ing
    One 32 oz bot­tle V-8 juice
    6 table­spoons Worces­ter­shire sauce
    1 tea­spoon cayenne pep­per
    1 tea­spoon gar­lic pow­der
    1/2 tea­spoon Crys­tal hot sauce, or more to taste
    9 lemon wedges
    6 cups vodka
    8 lime wedges
    Gar­nishes:
    Lu adds pick­led okra or green beans to hers, but try cherry toma­toes, cock­tail onions, pimento-stuffed olives, cel­ery or […]

    Posted by on July 23rd, 2009 | No Comments

  7. Summertime Cooler

    In a shaker com­bine…
    1 ½ oz Ketel One cit­roen vodka
    3 oz house made sour mix.
    Com­bine ingre­di­ents in a cock­tail shaker and shake well.  Strain into a chilled mar­tini glass.  Lemon twist for gar­nish.
    - from Cafe Adelaide

    Posted by on July 22nd, 2009 | No Comments

  8. French Martini

    ½ oz vodka
    1 oz cham­bord
    2 oz pineap­ple juice
    Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No gar­nish.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  9. Flirtini

    ½ oz vodka
    ½ oz triple sec
    1 oz pineap­ple juice
    2 oz cham­pagne
    Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry.
    - from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  10. FOR DAD

    It’s Father’s Day, and too many unfunny cards and far too many insin­cere and hideous gifts will be doled out today.  For some rea­son, our soci­ety has deemed it per­fectly accept­able to make Father’s Day some­how less impor­tant than Mother’s Day.  Sure, it’s another commercially-driven hol­i­day spon­sored by Hall­mark, but if you’re a par­ent, these […]

    Posted by Kari Hendler on June 21st, 2009 | 6 Comments

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