In the Land of Cocktails

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Vodkas, Page 2

  1. French Martini

    ½ oz vodka 1 oz cham­bord 2 oz pineap­ple juice Com­bine ingre­di­ents in a cock­tail shaker with ice and shake well.  Strain into chilled mar­tini glass.  No gar­nish. — from Cafe Adelaide

    Posted by on July 21st, 2009 | 1 Comment

  2. Flirtini

    ½ oz vodka ½ oz triple sec 1 oz pineap­ple juice 2 oz cham­pagne Com­bine vodka, triple sec and pineap­ple juice in a cock­tail shaker, shake well and strain into a chilled mar­tini glass.  Float cham­pagne on top, gar­nish with a cherry. — from Cafe Adelaide

    Posted by on July 21st, 2009 | No Comments

  3. FOR DAD

    It’s Father’s Day, and too many unfunny cards and far too many insin­cere and hideous gifts will be doled out today.  For some rea­son, our soci­ety has deemed it per­fectly accept­able to make Father’s Day some­how less impor­tant than Mother’s Day.  Sure, it’s another commercially-driven hol­i­day spon­sored by Hall­mark, but if you’re a par­ent, these […]

    Posted by Kari Hendler on June 21st, 2009 | 6 Comments

  4. Have a Hissy Fit this Valentine’s Day

    “I’m glad Valentine’s Day is on Sat­ur­day this year,” an out-of-town friend said, “I don’t have to watch every­one else in my office get flow­ers.” Every few years in New Orleans we don’t con­cern our­selves with mak­ing Valentine’s plans. We have Mardi Gras. <!–more–>This week­end kicks off the unof­fi­cial thresh­old of intense Car­ni­val Time (it […]

    Posted by Lu Brow on February 14th, 2009 | 3 Comments

  5. Commander’s Palace Martini

    2 table­spoons superfine sugar 1 lemon wedge 2 ounces vodka ½ ounce Sour Mix ½ ounce blue cura­cao 2 lemon wedges, squeezed and dropped into the shaker Splash of Sprite Lemon twist for gar­nish Place the sugar in a shal­low dish or saucer.  Wet half of the out­side rim of a rocks or mar­tini glass […]

    Posted by on January 27th, 2009 | No Comments

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