In the Land of Cocktails

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Posts Tagged ‘water’

  1. Hibiscus Martini

    1.5 ounce Hibis­cus Tea (see below) 1.5 ounce Bom­bay Sap­phire 1.5 ounce fresh lime juice 1/2 ounce Sim­ple Syrup Place ice in a mar­tini glass to chill and set aside.  Com­bine ingre­di­ents in a cock­tail shaker with ice and

    Posted by on January 21st, 2009 | 2 Comments

  2. Simple Syrup

    2 cups boil­ing water 2 cups sugar Place sugar in a heat­proof con­tainer.  Add the boil­ing water and stir until dis­solved.  Let cool to room tem­per­a­ture.  The cooled syrup will keep, refrig­er­ated, in a jar or con­tainer for up to a month.  Makes 2 cups.

    Posted by on December 8th, 2008 | No Comments

  3. Sour Mix

    2 cups fresh lemon juice ½ cups water ½ cup Simple Syrup

    Posted by on December 8th, 2008 | No Comments

  4. Melancholy Baby

    A drink cre­ated at the Rain­bow Room for a lady who had just ended a love affair… 1 1/2 ounces Abso­lut Cit­ron 3/4 ounce fresh lemon juice 2 ounces sim­ple syrup 1/2 cup chopped can­taloupe (or sim­i­lar) 3 ounces water Flamed lemon peel for garnish

    Posted by on November 11th, 2008 | No Comments

  5. THE Essential Bartender, Dale DeGroff

    How for­tu­nate are we that Dale DeGroff chose bar­tend­ing as his career. We all have Dale to thank for bring­ing back fresh juices and mix­ers to this country.

    Posted by Lu Brow on November 11th, 2008 | 1 Comment

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